Damascus Chef's Knife, 8" | Prince of Scots
Looking for a knife that combines exquisite craftsmanship with exceptional performance? The Damascus 8-Inche Chef's Knife by Prince of Scots is your ultimate culinary companion.
Crafted with precision and skill, this knife features a beautiful Damascus steel blade that not only showcases a stunning pattern but also offers outstanding durability and strength. The 8-inch size strikes the perfect balance between versatility and maneuverability, making it ideal for various cutting tasks in the kitchen.
Whether you're a professional chef or a home cook, you'll appreciate the sharpness and edge retention of this knife, allowing you to slice, dice, and chop with ease. The ergonomic and lovely Pakka-wood handle provides a comfortable and secure grip, reducing fatigue during prolonged use.
This Chef’s Knife is handcrafted with 67 layers of Japanese AUS10 Damascus Steel which merge the metal into a single blade forming the beautiful bead-blasted auspicious pattern.
8 Inch Damascus Chef’s Knife made with Japanese AUS10 Steel.
All-purpose blade for a full range of cutting tasks with curved blade for easy cuts.
Razor-sharp thin edge of blade is perfect for slicing, dicing, and chopping a full range of fruits, vegetables, meat, and other foods; thinner, lighter blade makes this knife less tiring to use.
Durable G10 Handle rests comfortably in any hand and resist moisture. These handles have a slight ridge on the right side, which fits into the curl of the fingers for a comfortable and secure grip.
Through Tang Construction provides perfect balance.
Mirror Polished 67 Layer Steel Auspicious Pattern Blade
Rounded Spine for comfort of pinch grips.
Each Handle Features Prince of Scots Luckenbooth Logo Stamp.
Premium Gift Box Each knife is presented in luxury packaging.
Use
Always use caution when handling sharp objects.
Avoid cutting on hard surfaces such as stone, metal or glass.
It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care Instructions
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
Store knife in a safe place to protect its edge and prevent injury.
