Blue Corn Pancake & Waffle Mix | Long Table
The perfect breakfast to get you and your crew moving, whether you’re chopping wood all morning, diving in a lake, or just biking to work 4 days a week.
Rich, fragrant blue corn complements a dry, lightly bitter backbone of buckwheat. Rye adds a peppery back-note, and hazelnuts give a buttery finish. These complex cakes go classically well with butter and syrup—but don’t be afraid to go savory with them, either!
Ingredients: Organic Cornmeal, Organic Rye Flour, Organic Buckwheat Flour, Hazelnut Meal, Aluminum Free Baking Powder (monocalcium phosphate, sodium bicarbonate, non-GMO cornstarch) Cane Sugar, Salt
Contains: Hazelnuts
May Contain: Wheat, Almond, Soy
12.7oz
Makes 24 6" pancakes, in 4 batches of 6
GRAINS
Organic Blue Corn
Organic Rye
Organic Buckwheat
Non-GMO Hazelnut Meal
