Pastry Rolling & Baking Mat | Mrs. Anderson
This Pastry Rolling & Baking Mat by Mrs. Anderson’s is a commercial-grade baking mat designed for rolling out all types of dough and baking in commercial-sized ovens, conventional and convection. A must-have of cake making and baking tools, and a favorite of baking accessories as a countertop dough rolling mat, too!
The non-stick silicone Baking Mat is reusable and more economical than using parchment paper. Foods release easily without oiling or greasing the surface for stick-free dough work and healthy baking. Perfect for rolling pie crusts, pastries, pizza dough, biscuits, bread, cookies, and fondant.
The mat is made from woven glass fibers sealed inside silicone. It heats evenly, so baked goods cook to a perfect golden brown, every time. It's the perfect mat for artisan baking, like Irish soda bread, sourdough, and French bread.
Strong and durable to outlast thousands of uses at temperatures from -40 degrees to 480ºF
It holds 54 (2-inch) or 35 (2.5-inch) cookies
Simply lay the non-stick Pastry Rolling & Baking Mat, logo side facing up, on a commercial-size baking sheet or cookie sheet. Place items to be baked onto the baking mat,and pop it in the oven.
16 1/2” x 24 1/2” | Silicone with Fiber Glass Weave | Dishwasher Safe
