4th of July: Berry Salad, Lemonade & Blueberry Raspberry Mini Pies
Fourth of July Lemonade is made with fresh lemon and blueberries. Add blueberry ice cubes for some extra flair on Independence Day.
It’s Morel Mushroom Season!
Morel mushroom hunting season is finally here! Here you’ll read about our two favorite recipes: Morel & Asparagus Fettuccine, and Salmon with Morels.
Damascus Steel Knives: Beautiful & Practical
Damascus Steel Chef’s Knife by Prince of Scots: easily recognized by its beautiful wavy pattern. Its thin, razor sharp edge is perfect for slicing, dicing and chopping a full range of vegetables, fruits and meats.
Peanut Butter Patty Stuffed Cookies
One of my favorite cookies is the Peanut Butter Patties. Peanut Butter Patties are crispy vanilla cookies layered with peanut butter and covered with chocolate. As if they aren’t delicious enough, I found a recipe which incorporates these delicious little treats and makes them even more incredible: Peanut Butter Patty Stuffed Cookies.
Chocolate Bourbon Pecan Pie
Celebrate National Pie Day with the Ultimate Chocolate Bourbon Pecan Pie.
Basic Tea Brewing
Back in 2016, the Tea Council of the USA declared January 12 as National Hot Tea Day. Embrace this day with the warmth and comfort of a soothing hot cup of tea. Whether you prefer the bold flavors of black tea, the delicate notes of white tea, or the aromatic infusion of herbal blends, this day invites you to indulge in the timeless ritual of brewing a perfect cup. Take a moment to savor the tranquility, and health benefits that hot tea brings.
French-Style Roasted Chicken
It’s a relatively simple recipe with minimal ingredients, easy cooking directions, and yields a delicious dish, especially when served with a side salad. The chicken is moist, tender and lemony, bathed in a buttery sauce flavored with thyme, lemon and garlic.
Along with the potatoes, it has a sort of retro look that on a cozy evening provides some measure of comfort.
Cinnamon Biscuits
This super easy Cinnamon Biscuit recipe has minimal measuring and is sure to please anyone. The hint of cinnamon is perfect for heading into fall cooking. Easy peasy and super yummy.
