3-Stage Adjustable Angle Knife Sharpener | Cangshan

$19.99

This all-in-one tool has two stages each for Asian or Western blades. A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface. It is recommended to sharpen your kitchen knives and shears at least twice a year to ensure that the knife blade is cutting properly.

  • Professional 3-1 knife sharpener with built-in angle adjustment from 14 to 24 degrees, offering the correct blade angle to expertly maintain the cutting edges of both Western- and Asian-style knives. Also includes a unique ceramic sharpening blade slot designed to sharpen 2-piece kitchen shears.

  • Offers two stages of sharpening for each knife style: a coarse ultra-hard Tungsten carbide side for restoring edges to dull blades and a finely grained ceramic side for honing and finishing edges (also useful for quick touch-ups).

  • A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface.

  • Not for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.

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This all-in-one tool has two stages each for Asian or Western blades. A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface. It is recommended to sharpen your kitchen knives and shears at least twice a year to ensure that the knife blade is cutting properly.

  • Professional 3-1 knife sharpener with built-in angle adjustment from 14 to 24 degrees, offering the correct blade angle to expertly maintain the cutting edges of both Western- and Asian-style knives. Also includes a unique ceramic sharpening blade slot designed to sharpen 2-piece kitchen shears.

  • Offers two stages of sharpening for each knife style: a coarse ultra-hard Tungsten carbide side for restoring edges to dull blades and a finely grained ceramic side for honing and finishing edges (also useful for quick touch-ups).

  • A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface.

  • Not for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.

This all-in-one tool has two stages each for Asian or Western blades. A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface. It is recommended to sharpen your kitchen knives and shears at least twice a year to ensure that the knife blade is cutting properly.

  • Professional 3-1 knife sharpener with built-in angle adjustment from 14 to 24 degrees, offering the correct blade angle to expertly maintain the cutting edges of both Western- and Asian-style knives. Also includes a unique ceramic sharpening blade slot designed to sharpen 2-piece kitchen shears.

  • Offers two stages of sharpening for each knife style: a coarse ultra-hard Tungsten carbide side for restoring edges to dull blades and a finely grained ceramic side for honing and finishing edges (also useful for quick touch-ups).

  • A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface.

  • Not for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.

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