Braided Mini Bundt® Pan | Nordic Ware

$39.99

The 75th Anniversary Mini Braided Bundt Pan celebrates the classic American dessert. This pan bakes 12 individual mini braided Bundt® cakes. A sweet way to easily serve a large gathering. Bundt® pans are still made in Minnesota by a family owned company. This pan was created in the historic year of 2020 and the braided simplicity of the design symbolizes togetherness, continuity and strength. The shape also creates many areas for glazes and frostings to pool and drizzle down the cake.

  • Made in USA.

  • Cast Aluminum.

  • 3.5-cup capacity

  • Nonstick coating

  • Oven-safe to 400F

  • Measures 14.8"L x 9.75"W x 1.6"H

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The 75th Anniversary Mini Braided Bundt Pan celebrates the classic American dessert. This pan bakes 12 individual mini braided Bundt® cakes. A sweet way to easily serve a large gathering. Bundt® pans are still made in Minnesota by a family owned company. This pan was created in the historic year of 2020 and the braided simplicity of the design symbolizes togetherness, continuity and strength. The shape also creates many areas for glazes and frostings to pool and drizzle down the cake.

  • Made in USA.

  • Cast Aluminum.

  • 3.5-cup capacity

  • Nonstick coating

  • Oven-safe to 400F

  • Measures 14.8"L x 9.75"W x 1.6"H

The 75th Anniversary Mini Braided Bundt Pan celebrates the classic American dessert. This pan bakes 12 individual mini braided Bundt® cakes. A sweet way to easily serve a large gathering. Bundt® pans are still made in Minnesota by a family owned company. This pan was created in the historic year of 2020 and the braided simplicity of the design symbolizes togetherness, continuity and strength. The shape also creates many areas for glazes and frostings to pool and drizzle down the cake.

  • Made in USA.

  • Cast Aluminum.

  • 3.5-cup capacity

  • Nonstick coating

  • Oven-safe to 400F

  • Measures 14.8"L x 9.75"W x 1.6"H

  1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.

  2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.

  3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.

  4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

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