Bundt® Tea Cakes & Candies Pan | Nordic Ware
The Tea Cake & Candies Pan by Nordic Ware is a wonderful way to delight guests. Create miniature tea cakes, chocolate candies or jiggling jello in the familiar shapes of popular Bundt pans. Exquisitely detailed shapes include: elegant heart, chrysanthemum, sunflower, rose, cathedral, Bavaria, fleur de lis, star, tri-star and the original Bundt. There are 30 mini Bundt shapes all together. The heat reflective exteriors allow for uniform browning so as to enhance the unique design. Nonstick cast aluminum allows for easy clean up. Proudly made in the USA!
Cast Aluminum
The Tea Cake & Candies Pan by Nordic Ware is a wonderful way to delight guests. Create miniature tea cakes, chocolate candies or jiggling jello in the familiar shapes of popular Bundt pans. Exquisitely detailed shapes include: elegant heart, chrysanthemum, sunflower, rose, cathedral, Bavaria, fleur de lis, star, tri-star and the original Bundt. There are 30 mini Bundt shapes all together. The heat reflective exteriors allow for uniform browning so as to enhance the unique design. Nonstick cast aluminum allows for easy clean up. Proudly made in the USA!
Cast Aluminum
The Tea Cake & Candies Pan by Nordic Ware is a wonderful way to delight guests. Create miniature tea cakes, chocolate candies or jiggling jello in the familiar shapes of popular Bundt pans. Exquisitely detailed shapes include: elegant heart, chrysanthemum, sunflower, rose, cathedral, Bavaria, fleur de lis, star, tri-star and the original Bundt. There are 30 mini Bundt shapes all together. The heat reflective exteriors allow for uniform browning so as to enhance the unique design. Nonstick cast aluminum allows for easy clean up. Proudly made in the USA!
Cast Aluminum
1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.
