Chili Lemongrass Noodle Sauce | Stonewall Kitchen
Bright lemongrass combined with zesty chili peppers creates an invigorating sauce that perfectly complements noodles. To prepare your dish, heat one jar of chili lemongrass sauce in a pan. Once the sauce is warm, add one pound of your choice of cooked noodles—soba, udon, or rice vermicelli. Toss until the noodles are well coated with the sauce.
For added flavor and texture, garnish your noodle dish with toppings such as shredded chicken and fresh bean sprouts. These fresh ingredients will enhance the tangy notes of the lemongrass while providing a satisfying crunch. Enjoy this simple yet delightful meal that brings a burst of flavor to your table!
Ingredients: Water, Soy Sauce (water, wheat, soybeans, salt), Lemongrass Purée (lemongrass, water), Brown Sugar, Red Chili Peppers (red chili peppers, vinegar, salt), Rice Wine Vinegar (naturally occurring sulfites), Canola Oil, Lime Juice, Modified Food Starch, Mellow White Miso (soybeans, rice koji, sea salt, water, koji spores), Ginger Purée (ginger, citric acid), Dried Onion, Dried Garlic, Xanthan Gum, Natural Garlic Extractives, Pure Lime Oil
Allergens: Soy, wheat
8 ounce Glass Jar
Bright lemongrass combined with zesty chili peppers creates an invigorating sauce that perfectly complements noodles. To prepare your dish, heat one jar of chili lemongrass sauce in a pan. Once the sauce is warm, add one pound of your choice of cooked noodles—soba, udon, or rice vermicelli. Toss until the noodles are well coated with the sauce.
For added flavor and texture, garnish your noodle dish with toppings such as shredded chicken and fresh bean sprouts. These fresh ingredients will enhance the tangy notes of the lemongrass while providing a satisfying crunch. Enjoy this simple yet delightful meal that brings a burst of flavor to your table!
Ingredients: Water, Soy Sauce (water, wheat, soybeans, salt), Lemongrass Purée (lemongrass, water), Brown Sugar, Red Chili Peppers (red chili peppers, vinegar, salt), Rice Wine Vinegar (naturally occurring sulfites), Canola Oil, Lime Juice, Modified Food Starch, Mellow White Miso (soybeans, rice koji, sea salt, water, koji spores), Ginger Purée (ginger, citric acid), Dried Onion, Dried Garlic, Xanthan Gum, Natural Garlic Extractives, Pure Lime Oil
Allergens: Soy, wheat
8 ounce Glass Jar
Bright lemongrass combined with zesty chili peppers creates an invigorating sauce that perfectly complements noodles. To prepare your dish, heat one jar of chili lemongrass sauce in a pan. Once the sauce is warm, add one pound of your choice of cooked noodles—soba, udon, or rice vermicelli. Toss until the noodles are well coated with the sauce.
For added flavor and texture, garnish your noodle dish with toppings such as shredded chicken and fresh bean sprouts. These fresh ingredients will enhance the tangy notes of the lemongrass while providing a satisfying crunch. Enjoy this simple yet delightful meal that brings a burst of flavor to your table!
Ingredients: Water, Soy Sauce (water, wheat, soybeans, salt), Lemongrass Purée (lemongrass, water), Brown Sugar, Red Chili Peppers (red chili peppers, vinegar, salt), Rice Wine Vinegar (naturally occurring sulfites), Canola Oil, Lime Juice, Modified Food Starch, Mellow White Miso (soybeans, rice koji, sea salt, water, koji spores), Ginger Purée (ginger, citric acid), Dried Onion, Dried Garlic, Xanthan Gum, Natural Garlic Extractives, Pure Lime Oil
Allergens: Soy, wheat
8 ounce Glass Jar
