Christmas Greens Large Rolling Pin | Primitives by Kathy
The Christmas Greens large rolling pin by Primitives by Kathy is designed to bring festive cheer to your holiday baking. Crafted from natural beech wood, this rolling pin features beautiful debossed Christmas greenery designs along its roller, allowing you to create fun and intricate embossed patterns in pre-rolled dough. Its thoughtful design enhances both the aesthetics of your baked goods and the joy of the baking experience. To maintain its quality, hand-washing is recommended, ensuring this charming kitchen tool remains a staple for many holiday seasons to come.
17”x 2”
The Christmas Greens large rolling pin by Primitives by Kathy is designed to bring festive cheer to your holiday baking. Crafted from natural beech wood, this rolling pin features beautiful debossed Christmas greenery designs along its roller, allowing you to create fun and intricate embossed patterns in pre-rolled dough. Its thoughtful design enhances both the aesthetics of your baked goods and the joy of the baking experience. To maintain its quality, hand-washing is recommended, ensuring this charming kitchen tool remains a staple for many holiday seasons to come.
17”x 2”
The Christmas Greens large rolling pin by Primitives by Kathy is designed to bring festive cheer to your holiday baking. Crafted from natural beech wood, this rolling pin features beautiful debossed Christmas greenery designs along its roller, allowing you to create fun and intricate embossed patterns in pre-rolled dough. Its thoughtful design enhances both the aesthetics of your baked goods and the joy of the baking experience. To maintain its quality, hand-washing is recommended, ensuring this charming kitchen tool remains a staple for many holiday seasons to come.
17”x 2”
How do you use an embossed rolling pin?
Use a regular rolling pin first:
Always roll out your dough with a standard rolling pin before using the embossed one to achieve an even thickness.
Dust with flour:
Lightly flour the embossed rolling pin to prevent sticking.
Apply firm pressure:
When rolling the embossed pin over the dough, apply moderate pressure to ensure the design is clearly imprinted.
Simple shapes work best:
For best results, use simple cookie cutters like circles or squares to cut out your cookies after embossing.
Chill dough if needed:
Depending on the recipe, chilling your dough before rolling can help maintain the design.
