Friday Fish Fry Seasoning, 2.06 oz. | The Spice House
This tangy, aromatic, and savory Friday Fish Fry Seasoning from The Spice House enhances any dish with its rich flavor profile. Originally crafted for fish, it's an incredibly versatile seasoning that can elevate chicken, vegetables, and soups as well.
The seasoning delivers a zesty kick, balanced with earthy undertones that make it ideal for both fried and grilled preparations. Its vibrant taste makes it an excellent addition to your culinary repertoire, as it complements a variety of ingredients.
Uses
Fish: Coat your favorite fish fillets before frying or grilling to infuse them with a burst of flavor.
Chicken: Rub it on chicken breasts or thighs for a savory twist that’s perfect for weeknight dinners.
Vegetables: Sprinkle it on grilled or roasted vegetables to add a tangy depth.
Soups: Stir into soups for an additional layer of flavor that brings warmth and complexity.
If you’re trying to avoid fried foods, you’ll find this seasoning equally good for baking, grilling, or sauteeing fish or chicken. Give this blend a try on potatoes. Roll new potatoes in olive oil, then in this seasoning. Place in foil and grill. When the potatoes are done, the skin is the best part! It's also great in potato or macaroni salad, over vegetables, or eggs.
With its rich array of uses, this Friday Fish Fry Seasoning is a must-have for anyone looking to enhance their meals with bold, savory flavors.
Ingredients: Kosher salt, pepper, lemon peel, garlic, onion, green onion
This tangy, aromatic, and savory Friday Fish Fry Seasoning from The Spice House enhances any dish with its rich flavor profile. Originally crafted for fish, it's an incredibly versatile seasoning that can elevate chicken, vegetables, and soups as well.
The seasoning delivers a zesty kick, balanced with earthy undertones that make it ideal for both fried and grilled preparations. Its vibrant taste makes it an excellent addition to your culinary repertoire, as it complements a variety of ingredients.
Uses
Fish: Coat your favorite fish fillets before frying or grilling to infuse them with a burst of flavor.
Chicken: Rub it on chicken breasts or thighs for a savory twist that’s perfect for weeknight dinners.
Vegetables: Sprinkle it on grilled or roasted vegetables to add a tangy depth.
Soups: Stir into soups for an additional layer of flavor that brings warmth and complexity.
If you’re trying to avoid fried foods, you’ll find this seasoning equally good for baking, grilling, or sauteeing fish or chicken. Give this blend a try on potatoes. Roll new potatoes in olive oil, then in this seasoning. Place in foil and grill. When the potatoes are done, the skin is the best part! It's also great in potato or macaroni salad, over vegetables, or eggs.
With its rich array of uses, this Friday Fish Fry Seasoning is a must-have for anyone looking to enhance their meals with bold, savory flavors.
Ingredients: Kosher salt, pepper, lemon peel, garlic, onion, green onion
This tangy, aromatic, and savory Friday Fish Fry Seasoning from The Spice House enhances any dish with its rich flavor profile. Originally crafted for fish, it's an incredibly versatile seasoning that can elevate chicken, vegetables, and soups as well.
The seasoning delivers a zesty kick, balanced with earthy undertones that make it ideal for both fried and grilled preparations. Its vibrant taste makes it an excellent addition to your culinary repertoire, as it complements a variety of ingredients.
Uses
Fish: Coat your favorite fish fillets before frying or grilling to infuse them with a burst of flavor.
Chicken: Rub it on chicken breasts or thighs for a savory twist that’s perfect for weeknight dinners.
Vegetables: Sprinkle it on grilled or roasted vegetables to add a tangy depth.
Soups: Stir into soups for an additional layer of flavor that brings warmth and complexity.
If you’re trying to avoid fried foods, you’ll find this seasoning equally good for baking, grilling, or sauteeing fish or chicken. Give this blend a try on potatoes. Roll new potatoes in olive oil, then in this seasoning. Place in foil and grill. When the potatoes are done, the skin is the best part! It's also great in potato or macaroni salad, over vegetables, or eggs.
With its rich array of uses, this Friday Fish Fry Seasoning is a must-have for anyone looking to enhance their meals with bold, savory flavors.
Ingredients: Kosher salt, pepper, lemon peel, garlic, onion, green onion
