Avanta Pakkawood 4-Piece Steak Knife Set | Messermeister
The Avanta 4-Piece Fine Edge Pakkawood Steak Knives are crafted from X50 German steel for knives that are sharp, rust resistant, and easy to maintain. Solid bolsters are full tang construction give the knives great balance and heft. The 5” blades have fine cutting edges with curved tips to easily slice through steak.
One-piece fully forged, full tang German stainless-steel blades
Handles are made of beautiful and durable pakkawood
Upward curved tip is designed to assist in separating meat from the bone
15° double bevel non-serrated fine edge blades; 56 Rockwell Hardness
Set includes four 5" Avanta Forged Steak Knives by Messermeister
These steak knives are designed to assist in separating meat from the bone. The gradually cambered long blade is most efficient at pull cutting through boneless sections of meat. The knife blade is constructed from German high carbon stainless steel, which creates and holds a sharper edge, and the handle is made of beautiful and durable pakkawood.
The Avanta 4-Piece Fine Edge Pakkawood Steak Knives are crafted from X50 German steel for knives that are sharp, rust resistant, and easy to maintain. Solid bolsters are full tang construction give the knives great balance and heft. The 5” blades have fine cutting edges with curved tips to easily slice through steak.
One-piece fully forged, full tang German stainless-steel blades
Handles are made of beautiful and durable pakkawood
Upward curved tip is designed to assist in separating meat from the bone
15° double bevel non-serrated fine edge blades; 56 Rockwell Hardness
Set includes four 5" Avanta Forged Steak Knives by Messermeister
These steak knives are designed to assist in separating meat from the bone. The gradually cambered long blade is most efficient at pull cutting through boneless sections of meat. The knife blade is constructed from German high carbon stainless steel, which creates and holds a sharper edge, and the handle is made of beautiful and durable pakkawood.
The Avanta 4-Piece Fine Edge Pakkawood Steak Knives are crafted from X50 German steel for knives that are sharp, rust resistant, and easy to maintain. Solid bolsters are full tang construction give the knives great balance and heft. The 5” blades have fine cutting edges with curved tips to easily slice through steak.
One-piece fully forged, full tang German stainless-steel blades
Handles are made of beautiful and durable pakkawood
Upward curved tip is designed to assist in separating meat from the bone
15° double bevel non-serrated fine edge blades; 56 Rockwell Hardness
Set includes four 5" Avanta Forged Steak Knives by Messermeister
These steak knives are designed to assist in separating meat from the bone. The gradually cambered long blade is most efficient at pull cutting through boneless sections of meat. The knife blade is constructed from German high carbon stainless steel, which creates and holds a sharper edge, and the handle is made of beautiful and durable pakkawood.
