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The Grateful Gourmet
The Grateful Gourmet
Shop
Summer
Distinctively Galena
Kitchen Notes
Events
Login Account
0
0
Shop
Summer
Distinctively Galena
Kitchen Notes
Events
Login Account
Store Dual-Sided Pastry Dough Tart Tamper
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Dual-Sided Pastry Dough Tart Tamper

$7.99

With Mrs. Anderson’s Dual-Sided Pastry Dough Tart Tamper, you can form professional-looking tarts, mini pies, mini quiche and cookies quickly and easily

  • Made from hardwood; fits large and small baking pans (larger end measures 1.75-inches, smaller end 1.375-inches); save food preparation time

  • Create beautiful pastry shells in minutes; easily secures dough to bottom and sides of pan; neatens dough for flawless edges;

  • Place dough into tart pan, dust end of tamper with flour and press dough evenly into the bottom and sides of the pan; neaten crust edges before baking

  • Easy to use and durable; won’t scratch nonstick bakeware; wipe clean with a dry cloth; hand wash in warm soapy water as needed

Quantity:
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With Mrs. Anderson’s Dual-Sided Pastry Dough Tart Tamper, you can form professional-looking tarts, mini pies, mini quiche and cookies quickly and easily

  • Made from hardwood; fits large and small baking pans (larger end measures 1.75-inches, smaller end 1.375-inches); save food preparation time

  • Create beautiful pastry shells in minutes; easily secures dough to bottom and sides of pan; neatens dough for flawless edges;

  • Place dough into tart pan, dust end of tamper with flour and press dough evenly into the bottom and sides of the pan; neaten crust edges before baking

  • Easy to use and durable; won’t scratch nonstick bakeware; wipe clean with a dry cloth; hand wash in warm soapy water as needed

With Mrs. Anderson’s Dual-Sided Pastry Dough Tart Tamper, you can form professional-looking tarts, mini pies, mini quiche and cookies quickly and easily

  • Made from hardwood; fits large and small baking pans (larger end measures 1.75-inches, smaller end 1.375-inches); save food preparation time

  • Create beautiful pastry shells in minutes; easily secures dough to bottom and sides of pan; neatens dough for flawless edges;

  • Place dough into tart pan, dust end of tamper with flour and press dough evenly into the bottom and sides of the pan; neaten crust edges before baking

  • Easy to use and durable; won’t scratch nonstick bakeware; wipe clean with a dry cloth; hand wash in warm soapy water as needed

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