Bread & Bagel Knife, Right-Handed, Cherry Finish | Out of the Woods of Oregon
Introducing the Right-Handed Bread & Bagel Knife by Out of the Woods of Oregon
Are you tired of struggling with ordinary knives that just don't seem to cut it when slicing through bread and bagels? Say goodbye to uneven slices and hello to precision cutting with the Right-Handed Bread & Bagel Knife by Out of the Woods of Oregon.
The ergonomic handle ensures a firm grip, while the sharp serrated blade effortlessly glides through any type of bread or bagel, giving you perfect slices every time. Slices easily through all kinds of breads including crusty sourdough, bagels, rolls, and even bread warm from the oven.
The blade is stainless steel, double-ground and serrated, and very thin. These qualities allow the blade to slice easily through bread with simply a gentle sawing motion.
Maple & Stainless Steel | *Blade: 8.75” L
*See photo for all dimensions.
Introducing the Right-Handed Bread & Bagel Knife by Out of the Woods of Oregon
Are you tired of struggling with ordinary knives that just don't seem to cut it when slicing through bread and bagels? Say goodbye to uneven slices and hello to precision cutting with the Right-Handed Bread & Bagel Knife by Out of the Woods of Oregon.
The ergonomic handle ensures a firm grip, while the sharp serrated blade effortlessly glides through any type of bread or bagel, giving you perfect slices every time. Slices easily through all kinds of breads including crusty sourdough, bagels, rolls, and even bread warm from the oven.
The blade is stainless steel, double-ground and serrated, and very thin. These qualities allow the blade to slice easily through bread with simply a gentle sawing motion.
Maple & Stainless Steel | *Blade: 8.75” L
*See photo for all dimensions.
Introducing the Right-Handed Bread & Bagel Knife by Out of the Woods of Oregon
Are you tired of struggling with ordinary knives that just don't seem to cut it when slicing through bread and bagels? Say goodbye to uneven slices and hello to precision cutting with the Right-Handed Bread & Bagel Knife by Out of the Woods of Oregon.
The ergonomic handle ensures a firm grip, while the sharp serrated blade effortlessly glides through any type of bread or bagel, giving you perfect slices every time. Slices easily through all kinds of breads including crusty sourdough, bagels, rolls, and even bread warm from the oven.
The blade is stainless steel, double-ground and serrated, and very thin. These qualities allow the blade to slice easily through bread with simply a gentle sawing motion.
Maple & Stainless Steel | *Blade: 8.75” L
*See photo for all dimensions.
High Carbon Steel Blade is double-ground and serrated
Blade is ultra-thin allowing it to slice easily through the bread
Wooden handle is bowed (bent slightly) to attach the blade
Maple finish
Hand wash and dry after every use to maintain the edge of the blade
