Norwegian Krumkake & Pizzelle Iron | Nordic Ware
For traditional, wafer thin Scandinavian cone cookies or for Italian pizzelles. Can be used on gas, electric and ceramic stoves. Recipes and wooden rolling cone included.
L: 5.1 in. W: 5.1 in. H: 0.1 in.
Made in USA
For traditional, wafer thin Scandinavian cone cookies or for Italian pizzelles. Can be used on gas, electric and ceramic stoves. Recipes and wooden rolling cone included.
L: 5.1 in. W: 5.1 in. H: 0.1 in.
Made in USA
For traditional, wafer thin Scandinavian cone cookies or for Italian pizzelles. Can be used on gas, electric and ceramic stoves. Recipes and wooden rolling cone included.
L: 5.1 in. W: 5.1 in. H: 0.1 in.
Made in USA
Use:
1. Grease insides of plates with butter or oil. Preheat iron over medium heat on both sides, until water sprinkled on surface sizzles. Spoon 1-2 tsp of batter in center of plate.
2. Close iron and gently squeeze handles together. Cook 5-10 seconds. Turn iron over and cook opposite side for 5-10 seconds. Cookie is done when it looks golden brown.
3. Remove cookie from iron with spatula and roll, using wooden cone (included) to form. Remove from cone and cool on a rack. For pizzelles, cool flat on cooling grid after removing from iron.
Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Brush plates with butter or oil prior to use.
3. Always use oven mitts when handling a hot krumkake iron, as handles will become extremely hot with use. We recommend wearing oven mitts or latex food handling gloves during rolling process (step 3).
