Programmable Probe Thermometer & Timer | CDN
An ideal thermometer for measuring the internal temperature of roasts and candy making. It has the measurement range of 32 to 482°F/0 to +250°C and 24 hours by hr/min.
An ideal thermometer for measuring the internal temperature of roasts and candy making. It has the measurement range of 32 to 482°F/0 to +250°C and 24 hours by hr/min.
An ideal thermometer for measuring the internal temperature of roasts and candy making. It has the measurement range of 32 to 482°F/0 to +250°C and 24 hours by hr/min.
32 to 482°F/0 to +250°C; 24 hours by hr/min
5.5″ (14.0 cm) probe/3′ (91.4 cm) sensor cable (heat resistant up to 400°F/204°C)
High heat
For Candy/Roast
Preset & programmable
Dual function
Dual progress display
Counts up & down
Alert
Food-safe ABS plastic
Stainless steel probe
Sliding mode switch
Temperature guide
3-way mounting: magnet/stand/hang
Adjustable stainless steel clip
1.5V AAA IEC LR03 Alkaline (included)
