Sourdough Starter | Breadtopia
This is the starter that is used in all the baking at Breadtopia. A hearty strain of wild yeast that has been used for years.
For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods.
With regular feeding, your starter can be sustained indefinitely.
This is the starter that is used in all the baking at Breadtopia. A hearty strain of wild yeast that has been used for years.
For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods.
With regular feeding, your starter can be sustained indefinitely.
This is the starter that is used in all the baking at Breadtopia. A hearty strain of wild yeast that has been used for years.
For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods.
With regular feeding, your starter can be sustained indefinitely.
