Wok On: Deliciously Balanced Asian Meals in 30 Minutes or Less | Ching-He Huang
Wok On by Ching-He Huang offers a vibrant exploration of Asian cuisine through the lens of the versatile wok. This collection of fast, fresh, and engaging dishes showcases recipes drawn from Taiwan, Hong Kong, Malaysia, and Vietnam, making it a true celebration of regional flavors and techniques.
The heart of this book lies in its accessibility. Every recipe is designed to be completed in 30 minutes or less, ensuring that cooking Asian-inspired meals fits seamlessly into busy lifestyles. Ching emphasizes not only taste and nutrition but also affordability, making it easier for every cook to enjoy these delightful dishes.
Vegetable-rich recipes are a hallmark of Asian cooking, and Wok On embraces this principle by featuring a substantial number of vegetarian and vegan options. Additionally, the book considers dietary restrictions, with many recipes catering to those with gluten and dairy allergies.
The use of fresh produce and easily obtainable ingredients means that home cooks can create authentic flavors without needing hard-to-find items. Techniques such as steamfrying, flash-frying, braising, and stir-frying are demystified, empowering readers to confidently use the wok to its full potential.
Wok On stands as both a stunning visual guide and a practical resource, inspiring a diverse range of culinary creations that celebrate the richness of Asian cuisine. With its engaging recipes and focus on health and simplicity, this book encourages everyone to embrace the art of woking.
Ching-He Huang is an Emmy nominated TV chef and cookery author.
Wok On by Ching-He Huang offers a vibrant exploration of Asian cuisine through the lens of the versatile wok. This collection of fast, fresh, and engaging dishes showcases recipes drawn from Taiwan, Hong Kong, Malaysia, and Vietnam, making it a true celebration of regional flavors and techniques.
The heart of this book lies in its accessibility. Every recipe is designed to be completed in 30 minutes or less, ensuring that cooking Asian-inspired meals fits seamlessly into busy lifestyles. Ching emphasizes not only taste and nutrition but also affordability, making it easier for every cook to enjoy these delightful dishes.
Vegetable-rich recipes are a hallmark of Asian cooking, and Wok On embraces this principle by featuring a substantial number of vegetarian and vegan options. Additionally, the book considers dietary restrictions, with many recipes catering to those with gluten and dairy allergies.
The use of fresh produce and easily obtainable ingredients means that home cooks can create authentic flavors without needing hard-to-find items. Techniques such as steamfrying, flash-frying, braising, and stir-frying are demystified, empowering readers to confidently use the wok to its full potential.
Wok On stands as both a stunning visual guide and a practical resource, inspiring a diverse range of culinary creations that celebrate the richness of Asian cuisine. With its engaging recipes and focus on health and simplicity, this book encourages everyone to embrace the art of woking.
Ching-He Huang is an Emmy nominated TV chef and cookery author.
Wok On by Ching-He Huang offers a vibrant exploration of Asian cuisine through the lens of the versatile wok. This collection of fast, fresh, and engaging dishes showcases recipes drawn from Taiwan, Hong Kong, Malaysia, and Vietnam, making it a true celebration of regional flavors and techniques.
The heart of this book lies in its accessibility. Every recipe is designed to be completed in 30 minutes or less, ensuring that cooking Asian-inspired meals fits seamlessly into busy lifestyles. Ching emphasizes not only taste and nutrition but also affordability, making it easier for every cook to enjoy these delightful dishes.
Vegetable-rich recipes are a hallmark of Asian cooking, and Wok On embraces this principle by featuring a substantial number of vegetarian and vegan options. Additionally, the book considers dietary restrictions, with many recipes catering to those with gluten and dairy allergies.
The use of fresh produce and easily obtainable ingredients means that home cooks can create authentic flavors without needing hard-to-find items. Techniques such as steamfrying, flash-frying, braising, and stir-frying are demystified, empowering readers to confidently use the wok to its full potential.
Wok On stands as both a stunning visual guide and a practical resource, inspiring a diverse range of culinary creations that celebrate the richness of Asian cuisine. With its engaging recipes and focus on health and simplicity, this book encourages everyone to embrace the art of woking.
Ching-He Huang is an Emmy nominated TV chef and cookery author.
