Classic Paring Knife, 4" | Wüsthof

$94.99

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

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Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Wüsthof Classic 4” Paring Knife

  • Forged of tempered and hardened steel

  • Long-lasting, V-ground edge

  • Full tang

  • High-impact, triple riveted synthetic handle

  • High-carbon, no-stain blade

  • Blade has a 14 degree edge angle

  • Easy to sharpen

  • Due to Wüsthof's recent logo update, your cutlery's logo may differ from the photos

  • Hand wash

  • Made in Germany

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