Classic Boning Knife, 5" | Wüsthof

$114.99

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.

Blade Dimensions: 5.5” L x 1.2” W

Handle Dimensions: 4.4” L

Add To Cart

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.

Blade Dimensions: 5.5” L x 1.2” W

Handle Dimensions: 4.4” L

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.

Blade Dimensions: 5.5” L x 1.2” W

Handle Dimensions: 4.4” L

  • Forged of tempered and hardened steel

  • Long-lasting, V-ground edge

  • Full tang

  • High-impact, triple riveted synthetic handle

  • High-carbon, no-stain blade

  • Blade has a 14 degree edge angle

  • Easy to sharpen

  • Hand wash

  • Made in Germany

Classic Flexible Fish Fillet Knife, 7" | Wüsthof
$119.99
Boning Knife, 6" | Helena Series by Cangshan
$42.99
Classic Fillet Knife, 7" | Wüsthof
$134.99