Tapered Rolling Pin

$14.99

This French Style Rolling Pin by Norpro is ideal for all types of dough, and is preferred by bakers and pastry chefs for its versatility. The shape of the pin allows for a better control and evenly applied pressure across the surface of the dough. This type of rolling pin is usually used to roll pastries thin and round.

Features:

  • Use this "authentic Tapered rolling pin" for better control with all your counter work

  • It's used to roll pastries thin and round

  • The shape allows for better control and for more directly applied pressure across the dough

  • An essential instrument for aspiring pastry chefs

  • Durable, ridge construction

  • Made out of Beechwood

  • Measures, 18"/45.5cm

  • Wipe with a damp cloth

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Available for in-store Purchase Only

This French Style Rolling Pin by Norpro is ideal for all types of dough, and is preferred by bakers and pastry chefs for its versatility. The shape of the pin allows for a better control and evenly applied pressure across the surface of the dough. This type of rolling pin is usually used to roll pastries thin and round.

Features:

  • Use this "authentic Tapered rolling pin" for better control with all your counter work

  • It's used to roll pastries thin and round

  • The shape allows for better control and for more directly applied pressure across the dough

  • An essential instrument for aspiring pastry chefs

  • Durable, ridge construction

  • Made out of Beechwood

  • Measures, 18"/45.5cm

  • Wipe with a damp cloth

This French Style Rolling Pin by Norpro is ideal for all types of dough, and is preferred by bakers and pastry chefs for its versatility. The shape of the pin allows for a better control and evenly applied pressure across the surface of the dough. This type of rolling pin is usually used to roll pastries thin and round.

Features:

  • Use this "authentic Tapered rolling pin" for better control with all your counter work

  • It's used to roll pastries thin and round

  • The shape allows for better control and for more directly applied pressure across the dough

  • An essential instrument for aspiring pastry chefs

  • Durable, ridge construction

  • Made out of Beechwood

  • Measures, 18"/45.5cm

  • Wipe with a damp cloth

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