Chili Garlic Noodle Sauce | Stonewall Kitchen
Fiery chili peppers and mellow notes of garlic are the perfect complement to oodles of noodles! Simply heat one jar of Stonewall Kitchen's Chili Garlic Noodle Sauce with one pound of cooked soba, udon, or rice vermicelli. The bold flavors will infuse the noodles, creating a dish that is both spicy and aromatic.
Once heated, garnish your noodles with soft-poached eggs and pickled veggies for an added layer of texture and taste. The creaminess of the eggs balances the heat, while the tangy pickled vegetables enhance the overall flavor profile. This quick and satisfying meal is ideal for any weeknight dinner or a cozy weekend feast. Enjoy the warm embrace of delightful noodle dish!
Ingredients: Water, Soy Sauce (water, wheat, soybeans, salt), Garlic, Brown Sugar, Red Chili Peppers (red chili peppers, vinegar, salt), Rice Wine Vinegar (naturally occurring sulfites), Cider Vinegar, Canola Oil, Modified Food Starch, Molasses, Oyster Mushrooms, Dried Garlic, Sesame Oil, Black Pepper, Natural Garlic Extractives, Xanthan Gum
Allergens: Soy, wheat, sesame
8.25 ounce glass jar
Fiery chili peppers and mellow notes of garlic are the perfect complement to oodles of noodles! Simply heat one jar of Stonewall Kitchen's Chili Garlic Noodle Sauce with one pound of cooked soba, udon, or rice vermicelli. The bold flavors will infuse the noodles, creating a dish that is both spicy and aromatic.
Once heated, garnish your noodles with soft-poached eggs and pickled veggies for an added layer of texture and taste. The creaminess of the eggs balances the heat, while the tangy pickled vegetables enhance the overall flavor profile. This quick and satisfying meal is ideal for any weeknight dinner or a cozy weekend feast. Enjoy the warm embrace of delightful noodle dish!
Ingredients: Water, Soy Sauce (water, wheat, soybeans, salt), Garlic, Brown Sugar, Red Chili Peppers (red chili peppers, vinegar, salt), Rice Wine Vinegar (naturally occurring sulfites), Cider Vinegar, Canola Oil, Modified Food Starch, Molasses, Oyster Mushrooms, Dried Garlic, Sesame Oil, Black Pepper, Natural Garlic Extractives, Xanthan Gum
Allergens: Soy, wheat, sesame
8.25 ounce glass jar
Fiery chili peppers and mellow notes of garlic are the perfect complement to oodles of noodles! Simply heat one jar of Stonewall Kitchen's Chili Garlic Noodle Sauce with one pound of cooked soba, udon, or rice vermicelli. The bold flavors will infuse the noodles, creating a dish that is both spicy and aromatic.
Once heated, garnish your noodles with soft-poached eggs and pickled veggies for an added layer of texture and taste. The creaminess of the eggs balances the heat, while the tangy pickled vegetables enhance the overall flavor profile. This quick and satisfying meal is ideal for any weeknight dinner or a cozy weekend feast. Enjoy the warm embrace of delightful noodle dish!
Ingredients: Water, Soy Sauce (water, wheat, soybeans, salt), Garlic, Brown Sugar, Red Chili Peppers (red chili peppers, vinegar, salt), Rice Wine Vinegar (naturally occurring sulfites), Cider Vinegar, Canola Oil, Modified Food Starch, Molasses, Oyster Mushrooms, Dried Garlic, Sesame Oil, Black Pepper, Natural Garlic Extractives, Xanthan Gum
Allergens: Soy, wheat, sesame
8.25 ounce glass jar
